As keeper of a blog, I’m a little obsessive about how many people are reading what I write. I check several stat compilers several times a day to figure out who’s coming from where to read what. I don’t know why, exactly. I get maybe 20 people here a day. But it’s nice to know that people are reading what I write.
It makes me wish I had something more worthwhile to say, but what are you gonna’ do, right?
Anyway, I’ve been impressed with the number of international visitors. I had no idea. I apparently have a regular reader in Okinawa. (Konichiwa and thanks for stopping by.) I have readers come from England, Denmark, Germany, Bulgaria, Romania, Italy, Israel…It’s weird. I truly feel I have so very little to say or, at least, have said very little so far. I suspect people knew me from my previous blog. They probably think I’m my brother, come to that.
I did have a visitor come from a Yahoo search on “how to make snowcrean“. Apparently neither they nor I know how to spell or how to type “snow cream”. I’ll have to correct that typo at some point, I suppose.
Seeing that coming to my site was going to get them no closer to making actual snow cream, I thought I’d help them out by asking Pop for his snow cream recipe. This is his answer:
Hey Choo.[One of my nicknames from Mom and Pop.] We have about three inches snow. Snow cream is probably best when made with condensed milk. Snow cream and cool aid and sugar and milk MAKES A GOOD ONE, Vanilla flavoring or chocalate is good with the condensed milk. I always experimented woth the portions=of milk, sugar and snow. Hope you make a good one, S** E**** and O**** were without heat for a few hours this morning. Goof luck with the snow cream.
I feel better now that I know poor typing is genetic and not something for which I am responsible. I also realize that the paragraph above gets your average searcher for snowcrean no closer to making it. Measuring, like typing, is not one of my father’s strong suits.
Because of this, I did a little searching of my own and found a few recipes for snow cream. One that sounds a bit like what Pop describes reads:
Sweetened Condensed Milk
Pure Vanilla Extract
Cut Mile with Real Milk or Water
In a separate bowl, mix condensed milk, sugar and vanilla
Be forewarned. If you attempt to make snow cream, you too could lose your ability to type and spell.I assume that “Cut Mile” above means “Cut (Condensed) Milk”. It’s only an assumption, however.
BTW, I suspect the above recipe requires some amount of snow as well. Authentic snow cream usually does.
I remember that, on the rare occasions it snowed to any depth, we used to go out to the farthest reaches of the yard with a bucket to collect the freshest, most pristine snow we could find. We would do our best to keep our footprints out of the snow as long as possible, just so we’d have clean snow for snow cream. Inevitably one of my friends would come along and tramp through the yard to have us come out and play and, inevitably, we’d yell at them for messing up the yard.
They probably came down just for the snow cream. As far as I know, Pop was the only father in my circle of friends that made snow cream. One of these days, I hope to be able to pass the tradition along to my own kids.
Until then, If you find yourself snowed in and looking for snow cream recipes, I hope the recipes above come in handy. Just remember the one important piece of advice my father always passed along when it was time to make snow cream:
“Watch out for the yellow snow!”